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Thin-layer drying of litchi (Litchi chinensis Sonn.)JANJAI, S; PRECOPPE, M; LAMLERT, N et al.Food and bioproducts processing. 2011, Vol 89, Num 3, pp 194-201, issn 0960-3085, 8 p.Article

Effect of chitosan coating on respiratory behavior and quality of stored litchi under ambient temperatureBAOFENG LIN; YUMIN DU; XINGQUAN LIANG et al.Journal of food engineering. 2010, Vol 102, Num 1, pp 94-99, issn 0260-8774, 6 p.Article

Chemical constituents with antioxidant activities from litchi (Litchi chinensis Sonn.) seedsLIJUN WANG; GUODONG LOU; ZHONGJUN MA et al.Food chemistry. 2011, Vol 126, Num 3, pp 1081-1087, issn 0308-8146, 7 p.Article

Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seedsNAGENDRA PRASAD, K; BAO YANG; SHAOYU YANG et al.Food chemistry. 2009, Vol 116, Num 1, pp 1-7, issn 0308-8146, 7 p.Article

Aroma components at various stages of litchi juice processingCHUNMEI LI; JUFANG HAO; HUIZHEN ZHONG et al.Journal of the science of food and agriculture. 2009, Vol 89, Num 14, pp 2405-2414, issn 0022-5142, 10 p.Article

THE COMPOSITION OF POLYSACCHARIDES IN PRIMARY WALLS OF LITCHI CHINENSIS SONNHSIEH, Yves S.-Y; WONG, Chi-Yan.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 971-982, issn 0145-8884, 12 p.Article

Effect of storage temperature and wrapping on quality characteristics of litchi fruitPAULL, R. E; CHEN, N. J.Scientia horticulturae. 1987, Vol 33, Num 3-4, pp 223-236, issn 0304-4238Article

Growth, maturity, germination and storage of litchi seedsRAY, P. K; SHARMA, S. B.Scientia horticulturae. 1987, Vol 33, Num 3-4, pp 213-221, issn 0304-4238Article

EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.)AQUINO BOLANOS, Elia Nora; CORONA VELAZQUEZ, Ruben; VILLEGAS CARDENAZ, Andrés et al.Journal of food quality. 2010, Vol 33, Num 3, pp 299-311, issn 0146-9428, 13 p.Article

Changes in carbohydrate composition of seeds of Litchi chinensis Sonn during maturationKUMARI, A; JHA, A. K; PRASAD, J. S et al.Journal of the science of food and agriculture. 1993, Vol 61, Num 2, pp 205-210, issn 0022-5142Article

Structure Characterization and Antioxidant Activity of a Novel Polysaccharide Isolated from Pulp Tissues of Litchi chinensisHU, Xu-Qiao; HUANG, Yuan-Yuan; DONG, Quan-Feng et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 21, pp 11548-11552, issn 0021-8561, 5 p.Article

Flavonoid Glycosides from the Seeds of Litchi chinensisXINYA XU; HAIHUI XIE; JING HAO et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 4, pp 1205-1209, issn 0021-8561, 5 p.Article

Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storageXUEWU DUAN; TING LIU; DANDAN ZHANG et al.Food research international. 2011, Vol 44, Num 7, pp 1905-1911, issn 0963-9969, 7 p.Article

Antioxidant activities and contents of polyphenol oxidase substrates from pericarp tissues of litchi fruitJIAN SUN; YUEMING JIANG; JOHN SHI et al.Food chemistry. 2010, Vol 119, Num 2, pp 753-757, issn 0308-8146, 5 p.Article

Changes in anthocyanin concentration in lychee (Litchi chinensis Sonn.) pericarp during maturationRIVERA-LOPEZ, J; ORDORICA-FALOMIR, C; WESCHE-EBELING, P et al.Food chemistry. 1999, Vol 65, Num 2, pp 195-200, issn 0308-8146Article

Identification of a novel phenolic compound in litchi (Litchi chinensis Sonn.) pericarp and bioactivity evaluationGUOXIANG JIANG; SEN LIN; LINGRONG WEN et al.Food chemistry. 2013, Vol 136, Num 2, pp 563-568, issn 0308-8146, 6 p.Article

Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from IndiaSAXENA, Sudhanshu; HAJARE, Sachin N; MORE, Varsha et al.Food chemistry. 2011, Vol 126, Num 1, pp 39-45, issn 0308-8146, 7 p.Article

Effect of oxalic acid on control of postharvest browning of litchi fruitXIAOLIN ZHENG; SHIPING TIAN.Food chemistry. 2006, Vol 96, Num 4, pp 519-523, issn 0308-8146, 5 p.Article

Hot water treatments for the control of rots on harvested litchi (Litchi chinensis Sonn.) fruitOLESEN, Trevor; NACEY, Lakshmi; WILTSHIRE, Neil et al.Postharvest biology and technology. 2004, Vol 32, Num 2, pp 135-146, issn 0925-5214, 12 p.Article

Sur une demande d'autorisation d'un traitement de conservation des litchis par l'anhydride sulfureuxRAOUL, Y.Bulletin de l'Académie nationale de médecine. 1987, Vol 171, Num 5, pp 613-614, issn 0001-4079Article

Production of acetaldehyde and ethanol during maturation and modified atmosphere storage of litchi fruitPESIS, Edna; DVIR, Orit; FEYGENBERG, Oleg et al.Postharvest biology and technology. 2002, Vol 26, Num 2, pp 157-165, issn 0925-5214Article

EFFECT OF LOW AND HIGH OXYGEN-CONTROLLED ATMOSPHERES ON ENZYMATIC BROWNING OF LITCHI FRUITXUEWU DUAN; XINGUO SU; JOHN SHI et al.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 572-586, issn 0145-8884, 15 p.Article

Effects of O2 and CO2 concentrations on physiology and quality of litchi fruit in storageTIAN, Shi-Ping; LI, Bo-Qiang; YONG XU et al.Food chemistry. 2005, Vol 91, Num 4, pp 659-663, issn 0308-8146, 5 p.Article

Anthocyanin decolorisation and its role in lychee pericarp browningUNDERHILL, S; CRITCHLEY, C.Australian journal of experimental agriculture. 1994, Vol 34, Num 1, pp 115-122, issn 0816-1089Article

First international symposium on litchi and longan (Guangzhou, 16-19 June 2000)Huibai Huang; Menzel, Christopher.Acta horticulturae. 2001, issn 0567-7572, isbn 90-6605-914-1, 446 p., isbn 90-6605-914-1Conference Proceedings

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